Watermelon Caprese Salad

 Juicy watermelon is paired with fresh mozzarella, fresh basil, and drizzled with balsamic glaze in this refreshing Watermelon Caprese Salad.

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Watermelon Caprese Salad | With Balsamic Glaze

I decided to post a perfect light and summery recipe for you all today. We all know and love the traditional Caprese salad, yes? Well, this is like the tomato-hater version made with {say it with me}…

Cold, juicy and sweet watermelon paired with the creamy fresh mozzarella, the herby fresh basil and that balsamic glaze? Puh-lease. I’m a goner.

Don’t let the sweet watermelon idea throw  you off! It’s a similar taste to the fresh tomatoes, but better…and prettier because you can make cute little spheres!

Main Ingredients Needed

Just a few ingredients needed for this quick, refreshing salad:

• Fresh mozzarella
• Fresh basil leaves
• Watermelon balls
• Cracked black pepper– if desired

For the balsamic glaze-

• Sugar
• Balsamic vinegar

How To Make Watermelon Caprese Salad | Directions

Making this salad is pretty straight forward. Here are the step by step directions, for full recipe details see the printable recipe card down below.

Step 1: Scoop Watermelon

Scoop a bunch of watermelon into a bowl using a melon baller….about 2 cups or so?! As much as you want, basically.

Step 2: Stack Mozzarella, Basil + Watermelon

Line serving platter with slices of mozzarella. Top with basil leaves, watermelon and black pepper.

Step 3: Make The Glaze

To finish the salad, I made a balsamic glaze–basically sugar and balsamic vinegar melted together and cooked down to form a syrup. {Original idea for balsamic syrup taken from this recipe}.

Step 4: Drizzle Glaze

Drizzle that glaze over the entire thing and add a little cracked black pepper and that’s it. Makes a lovely lunch or side dish to go with dinner. Really a light and lovely salad that anyone will love.

More Salad Recipes To Try…

• Pear Salad
• Caprese Salad Recipe
• Strawberry Salad
• Watermelon Mint Salad
• Cucumber Tomato Salad

Give this recipe a whirl and let me know how you like it 🙂 Happy Wednesday!

Now if you’ll excuse me, I’ll be reading a book with a fruity beverage by the pool.

Printable right here:

Watermelon Caprese Salad

Katie Cooksey

Juicy watermelon is paired with fresh mozzarella, fresh basil, and drizzled with balsamic glaze in this refreshing Watermelon Caprese Salad.

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Prep Time13minutes mins

Cook Time2minutes mins

Total Time15minutes mins

CourseSalad

CuisineItalian

Servings4 side servings

Calories223 kcal

Ingredients

 

 

• 8 oz fresh mozzarella cut into slices
• 6-8 large fresh basil leaves
• 2 cups watermelon balls
• cracked black pepper if desired

for the balsamic glaze-

• 2 tablespoons sugar
• 2 tablespoons balsamic vinegar

Instructions

 

• Line serving platter with slices of mozzarella. Top with basil leaves, watermelon and black pepper.
• To make the glaze- gently stir sugar and vinegar together in a small skillet. Simmer over medium heat to melt sugar. After about one minute, it should thicken. Remove from heat and cool slightly.
• Drizzle overtop of salad and serve.

Nutrition

Calories: 223kcalCarbohydrates: 14gProtein: 13gFat: 13gSaturated Fat: 7gCholesterol: 45mgSodium: 358mgPotassium: 137mgFiber: 1gSugar: 12gVitamin A: 847IUVitamin C: 6mgCalcium: 292mgIron: 1mg