If plain grilled chicken has ever let you down, this recipe will fix that fast. My Balsamic Grilled Chicken is juicy, flavorful, and just the right mix of tangy and sweet thanks to a quick honey-balsamic marinade. It’s the kind of recipe that looks impressive but takes almost no effort. You’ll make it once and immediately add it to your regular dinner lineup.
Ingredient Notes + Variations
The ingredients here pull double duty. They add flavor and keep the chicken tender and juicy. It’s all about that balance between sweet, savory, and tangy.
- Balsamic Vinegar – The star of the show. It adds a rich, tangy depth that caramelizes beautifully on the grill.
- Honey – Sweetens things up and helps create that gorgeous glaze on the chicken.
- Garlic – Fresh is best here. It gives the marinade its bite.
- Italian Seasoning – The mix of herbs rounds out the flavor with an earthy, aromatic kick.
How to Make Grilled Chicken
This recipe is as straightforward as it gets. Mix up a quick marinade, let the chicken soak up all that flavor, and throw it on the grill. You’ll have tender, juicy perfection in under 30 minutes of cook time.
Step 1: Make the Marinade
In a measuring cup or shallow bowl, whisk together balsamic vinegar, olive oil, honey, garlic, Italian seasoning, salt, and black pepper.
Step 2: Marinate the Chicken
Add chicken breasts to a zip bag (or shallow dish) and coat evenly with the marinade. Refrigerate for at least 30 minutes (4 hours max).
Step 3: Grill
Preheat the grill to medium-high heat. Cook chicken 6–7 minutes per side until the internal temperature hits 165° F.
Step 4: Rest + Serve
Let it rest for 5 minutes before slicing so the juices stay right where they belong… in the chicken.
Tips for Success
- Use a meat thermometer. It’s the only way to guarantee perfectly cooked grilled chicken.
- Don’t skip the resting step. It’s key for juicy results.
- Double the marinade and set some aside before adding raw chicken to use later as a glaze.
- Pound the chicken breasts to even thickness so they cook evenly.
What to Serve with Grilled Chicken
- Garlic Mashed Potatoes – Creamy, buttery, and so good with that tangy glaze.
- Roasted Asparagus – The fresh, crisp texture is the perfect contrast to the juicy chicken.
- Caprese Salad – Tomatoes, mozzarella, and basil tie right into the balsamic flavors.
- Butter Rice – Simple and flavorful, great for soaking up the juices. Famous for a reason.
- Grilled Corn on the Cob – Sweet and smoky, it just makes sense.
Equipment
- grill
Ingredients
- 4 medium boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons brown sugar or honey
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a shallow bowl, whisk together balsamic vinegar, olive oil, honey, garlic, Italian seasoning, salt, and black pepper.
- Add chicken breasts and coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat grill to medium-high heat. Remove chicken from bowl and discard excess marinade.
- Grill chicken for 6–7 minutes per side, or until internal temperature reaches 165° F.
- Let rest for 5 minutes before serving.
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