Enjoy this delicious and satisfying Chicken and Avocado Salad, packed with protein and healthy fats. Perfect for lunch or dinner, it’s a nourishing meal that’s both flavorful and filling.
📋 Ingredients:
🥬 Fresh romaine lettuce leaves
🍗 Grilled chicken breast, sliced
🥑 1 ripe avocado, sliced
🥓 2 slices of turkey bacon, chopped
🥚 2 hard-boiled eggs, halved
🍅 Cherry tomatoes, halved
🧀 Feta cheese crumbles
🧂 Salt and pepper to taste
Instructions:
Grill the Chicken:
Season the chicken breast with salt and pepper. Grill over medium heat until fully cooked, about 6-7 minutes per side. Let it rest for a few minutes before slicing.
Cook the Turkey Bacon:
Cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels and chop.
Prepare the Vegetables and Eggs:
Wash and slice the avocado and cherry tomatoes. Wash and tear the lettuce leaves into bite-sized pieces. Boil the eggs, cool them, peel, and halve.
Assemble the Salad:
On a large plate
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