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This Creamy Cucumber Salad is a light, refreshing side dish made with crisp cucumbers, red onions, and a smooth, tangy dressing. It’s quick to prepare, budget-friendly, and perfect for summer lunches, BBQs, or healthy dinners. Cool, creamy, and bursting with flavor—this salad never goes out of style!
⭐ Why You’ll Love This Recipe
Ready in 10 minutes
No cooking required
Refreshing & creamy
Perfect for summer meals
Healthy, light & low-calorie
📝 Ingredients
For the Salad
2 large cucumbers (English or garden cucumbers)
½ small red onion (thinly sliced)
1 tablespoon fresh dill or parsley (optional)
For the Creamy Dressing
½ cup mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon white vinegar or lemon juice
1 teaspoon sugar (adjust to taste)
Salt to taste
Black pepper to taste
1 small garlic clove (finely minced – optional)
👩🍳 How to Make Creamy Cucumber Salad
Step 1: Prepare the Cucumbers
Wash the cucumbers and slice them thinly. If using regular cucumbers, peel and remove seeds for best texture.
Step 2: Add Onion
Thinly slice the red onion and add it to the cucumbers in a large bowl.
Step 3: Make the Dressing
In a separate bowl, whisk together mayonnaise, vinegar (or lemon juice), sugar, salt, pepper, and garlic until smooth and creamy.
Step 4: Combine
Pour the dressing over the cucumber mixture. Gently toss until everything is evenly coated.
Step 5: Chill & Serve
Refrigerate for 10–20 minutes before serving for best flavor. Garnish with fresh dill or parsley.
🍽️ Serving Suggestions
Serve as a side dish with grilled chicken or fish
Perfect with rice & curry meals
Great for BBQs, picnics, or potlucks
💡 Tips & Variations
Use Greek yogurt instead of mayo for a healthy version
Add sour cream for extra creaminess
Sprinkle paprika or chili flakes for a spicy twist
Add tomato slices for color and freshness
🥗 Nutrition (Approx. per serving)
Calories: 120
Carbs: 6g
Fat: 10g
Protein: 2g
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